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Applekaka- A Finnish Dessert |
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2 qts Applesauce 1 box Zwiebach Butter Sugar Cinnamon Whip Cream Roll Zwiebach into crumbs- Brown in butter in frying pan- add a couple tbsp’s of sugar- stir constantly Place layer of crumbs in the bottom of a medium glass serving bowl. Layer Applesauce- sprinkle a little cinnamon, then layer crumbs- continue layering until all ingredients are used up- ending top layer with crumbs. Top with Whip Cream and refrigerate Can be made day before and kept in refrigerator.
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