Autumn Bells

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3 Bell Peppers in assorted colors – yellow, red, green

8 oz on softened cream cheese

3 TBS of capers

1 TBS of garlic powder

1 tsp of Black pepper

3 tsp of anchovy paste

Cut the peppers in to bit size pieces, approx 1” x 2”.   Blend all of the other ingredients until smooth and consistent.   Spoon the anchovy & caper cream cheese of peppers.   This cool and refreshing party pleaser is a piece of cake to make.