Cold Tofu Salad

Back to home page   15 oz extra firm tofu - cut into 24 cubes 6 oz large black olives - pitted and sliced 15 oz of whole cherry tomatoes  15 oz garbanzo beans 1 large red onion - chopped coarsely 5 oz crumbled Feta cheese Add all ingridiants in large Tupperware container. Cover with favoriye store bough dressing or Lemon Tarragon vinegarette. See below ¼ cup olive oil 4 TBS balsamic vinegar 1 tsp black pepper 1 tsp garlic salt 1 tsp dry tarragon  2 tsp lemon juice large pinch of sugar