Grilled Chicken Salad with Pineapple Vingarette

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Marinate boneless chicken breast in teriyaki sauce and sesame seeds, then grill and slice into strips.  Prepare tossed salad with Romaine lettuce, Almonds, Mandarin oranges, pineapple chunks, and chicken and parmesan cheese.  For the dressings add:

4 TBS Olive oil

½ cup rice vinegar

½ tsp garlic powder

1 TBS black pepper

1 TBS sesame seeds

Juice from 15oz pineapple can