Pasta with Clam sauce
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10 oz minced clams
4 cloves of thinly sliced garlic
3 shallots
½ stick of butter
3 TBS olive oil
¼ cup parmesaean cheese
½ lb pasta

Grind clams fine in food processor. Saute clams, garlic, shallots, butter in oil approximately 5 minutes. Boil water and cook pasta. Toss clam sauce with cheese and pasta. Plate and eat.

Serves 2