8 oz portabella mushrooms 1 medium chopped onion 2tsp garlic clove 1 cup mushroom black pepper 2tsp olive oil 1tsp cyan ½ cup plain breadcrumb

hollow out mushrooms as to make them into a bowl. Pace hollowed out mushrooms in food processor; add onion, garlic, black pepper, olive oil, cyan, and breadcrumbs. Combine. Place mixture back into the mushroom bowls and place on cookie sheet.
Bake 375f for 20 minutes