Turkey Chili Back to home page

1.5 lbs ground turkey meat 1 can of sweet corn (16 oz) 1 can diced tomatoes (16 oz) 1 pack of chili seasoning mix 2 cans of red kidney beans (16 oz) 4 large cloves of garlic 2 medium yellow onions chopped 1 beer of your choice (12oz) I used Amstel light ½ cup of H2O 1 tsp red chili flakes 1TBS olive oil optional (10 dash of favorite hot sauce) I used "The Predator" and it kicked our ass!!! In large pot add turkey, garlic, onions, and oil until turkey is browned throughout. Then dump the rest of the ingredients in a stir on medium heat for 10 minutes. Turn heat up to high and bring to a boil, reduce heat and simmer for at least 30 minutes, an hour would make things come together better. Serves 6-8 people. Serving suggestion: top with friend onions and cheddar cheese. Have some corn bread available if you use a lot of the hot stuff.